KMID : 0366119870150030150
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Korean Journal of Applied Microbiology & Bioengineering 1987 Volume.15 No. 3 p.150 ~ p.157
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Microbial Characterizaion of Gajami Sik-hae Fermen
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Souane, Moussa/¹«»ç ¼ö¾È³×
Kim, Young Bae/Lee, Cherl-Ho/±è¿µ¹è/ÀÌöȣ
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Abstract
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KEYWORD
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Gajami sik-hae fermentation, microflora, garlic
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